Non vegetable starters
Succulent pieces of chicken breast marinated with fresh green chillies, ginger and garlic, grilled in the tandoor
Tender pieces of chicken marinated in spices and roasted in a tandoor
An opportunity to try a selection of starters which includes juicy lamb chops, chicken tikka, seekh kebab,tiger prawns, mango paneer (cheese) and fresh mint potato cakes minimum 2 people)
Half a chicken marinated in a blend of traditional tandoori spices, grilled in the tandoor
Tender minced lamb combined with onions and peppers grilled in the tandoor
Spring lanm chops marinated in traditional tandoori spices with mint
Juicy king prawns marinated in a delicious combination of coconut, ginger and garlic, grilled in the tandoor
Vegetable starters
A popular Indian dish made with potato cakes and chick peas, drizzled with a tamarind and yoghurt sauce
Fresh mint spiced potato cakes, pan fried and served with a tamarind chutney
Fresh soft cottage cheese marinated in a mango dressing, grilled in the tandoor
Paneer cheese tossed in a combination of chilli, garlic and pepper
Cauliflower florets flavoured with green chilli and curry leaves
a Onion mixed with blend of spices and gram flour
A selection of samosas, mango paneer(cheese), fresh mint tikki(potato cakes) and onion patties
A delicious vegetable filling filled in to a triangular shaped pastry
Chicken Main courses
succulent chunks of chicken breast roasted in the tandoor stir fried with garlic,
tomatoes and spring onions in our unique creamy sauce (mild-medium)
tandoor roasted chicken tikka cooked in a kasoori methi flavoured tomato sauce (medium)
chicken breast cooked in a sauce with chopped spinach(medium)
tender pieces of chicken breast cooked with peppers, tomatoes and onions green chillies optional (medium)
tandoor roasted chicken tikka cooked in a kasoori methi flavoured tomato sauce (medium)
juicy pieces of chicken breast cooked in a creamy cashew nut sauce (mild)
Juicy pieces of chicken cooked in a creamy tomato and coconut sauce (medium)
A traditional chicken curry cooked homestyle in a rich tomato based sauce (medium)
Lamb Main courses
Juicy pieces of spring lamb cooked in a creamy cashew nut sauce (mild)
Minced lamb cooked with peas in a traditional onion and tomato sauce (medium)
Juicy lamb chops cooked in an authentic onion and tomato sauce (medium)
tender pieces of spring lamb tempered with mustard seeds and curry leaves cooked in a coconut sauce and served in a fresh coconut (mild)
cubes of spring lamb stewed in a spicy onion sauce with traditional Indian spices (medium)
Tender pieces of spring lamb cooked in a sauce with cumin and garlic and spinach (medium)
tender pieces of spring lamb cooked with onions,peppers and fresh green chillies (medium-hot)
Juicy pieces of spring lamb cooked in a creamy tomato based sauce with chick peas (mild-medium)
Vegetable Main courses
Also availablo as a side portion to supplement your meal.
Chargrilled aubergines sautéed with onions, tomatoes and green chillies (med-hot)
diced okra tempered with cumin seeds in a stir fried sauce (medium)
chick peas sautéed with onions and tomatoes (medium-hot)
a delicious combination of fresh soft cottage cheese and creamed spinach (medium)
Potatoes tossed with spinach flavoured with garlic and cumin (mild-medium)
Fresh mushrooms cooked in an onion and tomato based sauce with traditional Indian spices (medium)
Chopped leaf spinach tempered with cumin and garlic (medium)
potatoes cooked with cumin and turmeric (medium)
Cauliflower and potato cooked in a tomato and onion sauce (medium)
Mixed vegetables cooked in an onion and tomato sauce (medium)
Mixed vegetables cooked in a creamy sauce(mild/medium)
Fresh soft cottage cheese and green peas cooked in an onion and tomato sauce (medium)
urad dal and red kidney beans cooked over a slow charcoal fire flavoured with
cumin seeds (medium)
Yellow lentil delicacy tempered with cumin and garlic (mild-medium)
a Onion mixed with blend of spices and gram flour
Menu A
Starters
An opportunity to try a selection of starters which includes seekh kebab, tiger prawns,
chicken tikka, samosas and fresh mint potato cakes
Main Courses
Tender pieces of spring lamb cooked with cumin and garlic, tempered with spinach
Succulent chunks of chicken breast roasted in the tandoor stir fried with garlic, tomatoes
and spring onions in a unique creamy sauce
Tiger prawns cooked with traditional Indian spices in an authentic onion and tomato sauce
Served With
Potatoes cooked with cumin and turmeric
A yellow lentil delicacy
Desserts
|
|
Seafood
Tiger prawns cooked with Indian spices in an authentic onion and tomato sauce (medium)
Juicy tiger prawns cooked in a coconut, chilli and coriander sauce,served with rice(medium)
Biriyanis
succulent pieces of chicken breast roasted in a tandoor, blended with basmati rice (medium)
tender pieces of spring lamb blended with aromatic basmati rice (medium)
Juicy tiger prawns blended with aromatic rice (medium)
A colourful combination of garden fresh vegetables and aromatic basmati rice (medium)
Accompaniments
Rice
Indian baked basmati rice
Indian baked basmati rice cooked with peas
Steamed basmati rice
rice cooked with mushrooms
Breads
Unleavened bread made with white flour
Unleavened bread topped with garlic
Naan stuffed with coconut
Naan stuffed with minced lamb
Naan topped with chillies
Whole-wheat flour bread
Layered bread made with whole-wheat flour
Plain paratha topped with mint
A white flour bread stuffed with an onion filling
A white flour bread stuffed with cheese
a cooling combination of cucumber and yoghurt
fresh seasonal salad
lime pickle,raita,chopped salad and chilli sauce
Extra
Drinks
White Wines
Fruity nose of citrus and passion fruit, this wine has lovely fresh aromatics
A rich and creamy chardonnay finishing with soft tropical fruits and orange zest on the palate
a rich and creamy chardonnay finishing with soft tropical fruits and orange zest on the palate
A modern,fresh wine with falvours of honeyed apples,peach and guava with a dry crisp finish
A top quality dry,fruity and crisp wine with a hint of nuttiness and spice on the finish
An elegant balance of spice with a nutty dryness
An extremely well rounded and fresh wine with exceptional aromatic quality, a winner with spicy food
Refreshingly clean with a crisp,mineral dry finish.Fuller in style with longer ageing to give weight
Red Wines
Soft on the palate with suggestions of fresh raspberries and violets
A dry warm and smooth wine with low acidity and mild tannins
Amazing aromas of red fruits and cherries with vanilla and chocolate on the palate.Silky and well balanced
delicious red fruit flavoursof raspberry and blackcurrant enhanced by cinammon,cumin,thyme and laurel hints on an elegant,round and long palatte
Spicy with very juicy,ripe fruit with good structure,ripe tannins and lovely balance. Delicious and approachable Rhone style
Juicy with nice body and fruit weight giving depth and lovely length
Aged in new barrels for 12 months,a lovely red colour with violet notes red berries,plums and almonds.The taste is full of toasted and vanilla flavours
Big and rich, ripe and juicy with flavours of plum and chocolate mellowed in oak hogsheads for 12 months prior to bottling
accessible slightly earthy style with smoky and concentrated flavours
White wines by the glass
Fruity nose of citrus and passion fruit, the wine has lovely fresh aromatics
Bright, lively and fresh with a long and lasting flavour with hints of ripe green melons and lemongrass
A top quality dry,fruity and crisp wine with a hint of nuttiness and spice on the finish
Red wines by the glass
Soft on the palate with suggestions of fresh raspberries and violets
A dry warm and smooth wine with low acidity and mild tannins
Spicy with very juicy,ripe fruit with good structure,ripe tannins and lovely balance.Delicious and approachable Rhone style
Juicy with nice body and fruit weight giving depth and lovely length
Cocktails
Refreshing rum, lime and freshly crushed mint
If you like the usual one, you’ll love this. Raspberry liqueur, vodka, cranberry juice
Vodka, cranberry juice and cointreau with a splash of lime
A royal combination of bacardi,mint,lime and prosecco
The regular mojito with a shot of passionfruit-delicious with Indian food
gin,orange and pineapple juice witha dash of lemon and grenadine
Freshly muddled strawberries,brandy,grand marnier and port
a timeless combination of tequila,triple sec and lime juice
Blue curacao, Vodka, Gin and Rum,topped with lemonade
Tequila and refreshing melon liqueur shaken with lime
A smooth combination of brandy, caramel & sparkling wine
fresh strawberries topped with sparkling wine mmm...
A delicious mix of Cointreau and Prosecco
All the fun without the rum!
Sparkling wine
Rose
A pale blush colour,delicately fruited with an elegant bouquet
If a particular vintage becomes exhausted, the next best vintage will be offered with every confidence bottle size 750ml, small glass 175ml, large glass 250ml
Beers
Spirits
All spirits are served as 25ml and multiples thereof. mixers charged at £1.20
Soft drinks
Water
Desserts
Sumptuous samosas filled with a delicious almond and coconut filling, served with chocolate sauce and banana and butterscotch ice-cream
A warm gooey carrot fudge flavoured with cardamom and nuts served with vanilla ice-cream
perfect after dinner treat!
Golden “doughnut-like” dumplings served warm with a Stem ginger ice-cream
Simple and refreshing Vanilla ice-cream
Traditional Indian dairy ice-cream made with fresh cream
A refreshing after dinner drink made with rose flavoured milk, topped with ice-cream and crushed pistachio nuts
Menu B
Starters
Succulent pieces of chicken breast marinated with fresh fenugreek and spices
Grilled tiger prawns marinated in a roasted garlic & mango marinade
Grilled Lamb chops marinated in a delicious blend of tandoori spices
Strips of tilapia fish stir fried with chilly, garlic and pepper
Sweet potato and chick peas mixed with tamarind, yoghurt and green chutney chat masala
Main Courses
Cubes of chicken breast stir fried with spring onions and peppers in a unique creamy sauce (mild-med)
Tender pieces of spring lamb cooked with onions, peppers and fresh green chillies (medium-hot)
Juicy tiger prawns cooked in a coconut, chilli and coriander sauce, served with rice (medium)
Cubes of chicken breast cooked in a spicy sauce with cumin, garlic and fenugreek (med-hot)
Served With
Potatoes cooked with cumin and turmeric
A yellow lentil delicacy
Desserts
|